Oyster-artichoke Soup Recipe

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Oyster-Artichoke Soup

charley arnaud

By
@lulu330



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Ingredients

1/2 stick
butter
1
bunch green onions, finely chopped
1 can(s)
artichoke hearts, drained and cut into bite-sized pieces
1 can(s)
chicken broth, large
3 Tbsp
flour
10 oz
jar of oysters
cayenne pepper
worcestershire sauce
salt

Directions Step-By-Step

1
Melt butter and saute green onions and garlic until soft.
2
Add artichokes, sprinkled with flour, and stir to coat well.
3
DO NOT BROWN.
4
Add chicken stock; let it simmer for 15 minutes.
5
Drain oysters, reserving the liquid, and checking for shell bits and sand.
6
Add oysters and their liquid to the soup.
7
Season to taste, using cayenne pepper, worcestershire, and salt.
8
Simmer for another 10-15 minutes.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy