Oyster-artichoke Soup Recipe

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Oyster-Artichoke Soup

charley arnaud

By
@lulu330


Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/2 stick
butter
1
bunch green onions, finely chopped
1 can(s)
artichoke hearts, drained and cut into bite-sized pieces
1 can(s)
chicken broth, large
3 Tbsp
flour
10 oz
jar of oysters
cayenne pepper
worcestershire sauce
salt

Step-By-Step

1Melt butter and saute green onions and garlic until soft.
2Add artichokes, sprinkled with flour, and stir to coat well.
3DO NOT BROWN.
4Add chicken stock; let it simmer for 15 minutes.
5Drain oysters, reserving the liquid, and checking for shell bits and sand.
6Add oysters and their liquid to the soup.
7Season to taste, using cayenne pepper, worcestershire, and salt.
8Simmer for another 10-15 minutes.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy