New Orleans Shrimp & Squash Bisque Recipe

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New Orleans Shrimp & Squash Bisque

charley arnaud

By
@lulu330



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Ingredients

2
onions
6 c
chicken stock
2
carrots, thinly sliced
2 Tbsp
dill
1 tsp
hot pepper sauce
pinch
salt
pinch
pepper
2 Tbsp
butter, unsalted
4
yellow squash
2
potatoes, diced
2 tsp
worcestershire sauce
1/2 lb
shrimp, cooked

Directions Step-By-Step

1
In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.
2
Cook until vegetables are tender; cool and puree in blender.
3
Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
4
Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy