new jersey clam chowder

How To Make new jersey clam chowder

• 1

  Fry bacon in soup pot until crisp, remove.
• 2

  Saute onion until clear, add clams, liquor, and heat to cook clams.
• 3

  Add potatoes and spices and cook briefly.
• 4

  Add soup, tomatoes and cream.
• 5

  Simmer 10-15 minutes.
• 6

  Do not boil.
• 7

  Add clam broth to taste.
• 8

  Garnish with asparagus spears.
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