new england creamy clam chowder

How To Make new england creamy clam chowder

• 1

  In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
• 2

  Drain on paper towels.
• 3

  Dice or crumble.
• 4

  In same skillet saute chopped onion and potatoes for a couple of minutes.
• 5

  Sprinkle with flour.
• 6

  Add clam juice from cans and from bottle. Stir to combine.
• 7

  Bring to a boil.
• 8

  Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
• 9

  Add half-and-half and season to taste with salt and pepper.
• 10

  Add minced clams.
• 11

  Heat until simmering.
• 12

  Do not boil.
• 13

  Add whipping cream, if used.
• 14

  Sprinkle with parsley or diced pork or bacon.
• 15

  Serve immediately.
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