Narragansett Bay Seafood Chowder Recipe

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Narragansett Bay Seafood Chowder

Daune (pronounced "Dawn") Browne

By
@vavavoom

Even though I live in Maine, I love chowders. I just tried this Rhode Island seafood chowder and I'm still smacking my lips from last night.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1
onion, chopped
1 Tbsp
butter
1 c
water, fish stock or 1 cup clam juice and 1 cup of water
2 c
diced potatoes
1 c
lobster meat or shelled shrimp
6 oz
bay scallops or cut-up sea scallops
1/2 lb
haddock, cod or flounder fillets
2 c
light cream or half-and-half
salt and pepper to taste
chopped fresh parsley to garnish
sprinkling of paprika

Directions Step-By-Step

1
Saute onion until tender in butter. Add liquid and potatoes and simmer 10-12 minutes.
2
Cut rest of seafood into chunks (except bay scallops, if using) and add. Heat for 2 minutes and stir in cream, salt and pepper. Heat.
3
To serve, sprinkle with parsley and paprika.

About this Recipe

Course/Dish: Fish Soups