Maine Boatman's Stew

Daune (pronounced "Dawn") Browne

By
@vavavoom

You don't have to be on a boat to have this wonderful seafood dish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

6 Tbsp
olive oil
2 large
onions, sliced
1
red bell pepper, seeded and sliced
4 oz
mushrooms, sliced
1 1-lb can(s)
tomatoes
pinch
salt and pepper
pinch
dried thyme
1-1/2 c
water
2 lb
whitefish fillets, skinned (i use haddock)
1/2 c
white wine
2 Tbsp
chopped parsley

Step-By-Step

1Heat the oil in a large saucepan and add the onions. Cook until begining to look transluscent. Add the pepper and cook until the vegetables are softened.
2Add the mushrooms and the tomatoes and bring the mixture to a boil.
3Add the thyme, salt, pepper and water the simmer for 30 minutes.
4Add the fish and wine and cook until the fish flakes easily, about 15 minutes. Stir in the parsley.
5To serve, place a piece of toasted French bread in the bottom of the soup bowl and spoon the fish stew over it.
6Shellfish may be added with the fish, if desired. Substitute green peppers for red peppers.
The stew may also be served over rice. Accompany with a green salad.

About this Recipe

Course/Dish: Fish Soups