Maine Boatman's Stew

Daune (pronounced "Dawn") Browne

By
@vavavoom

You don't have to be on a boat to have this wonderful seafood dish.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

6 Tbsp
olive oil
2 large
onions, sliced
1
red bell pepper, seeded and sliced
4 oz
mushrooms, sliced
1 1-lb can(s)
tomatoes
pinch
salt and pepper
pinch
dried thyme
1-1/2 c
water
2 lb
whitefish fillets, skinned (i use haddock)
1/2 c
white wine
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Heat the oil in a large saucepan and add the onions. Cook until begining to look transluscent. Add the pepper and cook until the vegetables are softened.
2
Add the mushrooms and the tomatoes and bring the mixture to a boil.
3
Add the thyme, salt, pepper and water the simmer for 30 minutes.
4
Add the fish and wine and cook until the fish flakes easily, about 15 minutes. Stir in the parsley.
5
To serve, place a piece of toasted French bread in the bottom of the soup bowl and spoon the fish stew over it.
6
Shellfish may be added with the fish, if desired. Substitute green peppers for red peppers.
The stew may also be served over rice. Accompany with a green salad.

About this Recipe

Course/Dish: Fish Soups