maine boatman's stew
(3 ratings)
You don't have to be on a boat to have this wonderful seafood dish.
►
(3 ratings)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For maine boatman's stew
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6 Tbspolive oil
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2 largeonions, sliced
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1red bell pepper, seeded and sliced
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4 ozmushrooms, sliced
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1 1-lb cantomatoes
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pinchsalt and pepper
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pinchdried thyme
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1-1/2 cwater
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2 lbwhitefish fillets, skinned (i use haddock)
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1/2 cwhite wine
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2 Tbspchopped parsley
How To Make maine boatman's stew
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1Heat the oil in a large saucepan and add the onions. Cook until begining to look transluscent. Add the pepper and cook until the vegetables are softened.
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2Add the mushrooms and the tomatoes and bring the mixture to a boil.
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3Add the thyme, salt, pepper and water the simmer for 30 minutes.
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4Add the fish and wine and cook until the fish flakes easily, about 15 minutes. Stir in the parsley.
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5To serve, place a piece of toasted French bread in the bottom of the soup bowl and spoon the fish stew over it.
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6Shellfish may be added with the fish, if desired. Substitute green peppers for red peppers. The stew may also be served over rice. Accompany with a green salad.
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