seafood lulu
(1 rating)
Named it after my mum because she is nothing but a seafood person. Lived her whole life on the coast and still wakes up dreaming about seafood. She has some of the best seafood recipes I can think of. This is my favorite. You would love love this. Pay close attention. Its simple but a little tricky since some of the ingredients have to be divided and added separate times.
►
(1 rating)
yield
6 -8
prep time
25 Min
cook time
25 Min
method
Stove Top
Ingredients For seafood lulu
-
1/3 ctomato paste
-
1 smonion
-
1 Tbspflaked chilli
-
2 Tbspfresh chopped ginger
-
1 Tbspsalt (or to your taste)
-
8 cwater
-
1 Tbspboullion
-
3 mdred snapper (cut into 3-4 inch squares)
-
3 lgblue crab or 4 large king crab legs
-
2 mdtomato
-
1 mdonion
- FOR SEASONING FISH
-
1/2 tspsalt (to season fish)
-
1/2 tspblack pepper (to season fish)
How To Make seafood lulu
-
1Season your red snapper with salt and pepper and pop it into the oven for about 15 minutes.
-
2blend 1 medium tomato, small onion, bouillon, ginger, flaked red chilli, salt and 5 cups of water together and pour over crabs and baked fish in a soup pan (Do not use slow cooker for this recipe)
-
3place the 1 remaining whole tomato (do not blend) and 1 whole medium onion in the soup base as illustrated in the picture and cover to simmer for 10 minutes, stirring in between. -
4Now take the whole tomato and onion you put inside the soup base (should be cooked and soft by now) and add the remaining 3 cups of water to it in a blender and liquify. NOTE: I like extra heat that's why you see a habenero pepper in there.
-
5pour it back into the soup base and allow to simmer over medium heat for 15 more minutes. It is savory and delightful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Seafood lulu:
ADVERTISEMENT
ADVERTISEMENT