Lobster Stew Recipe

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Lobster Stew

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Ingredients

1.25 pkg
lobster, boiled
5 c
milk
1/2 c
heavy cream
pinch
white pepper
4 Tbsp
butter
1 tsp
salt

Directions Step-By-Step

1
Remove meat from lobster body and claws.
2
Cube.
3
Scald milk with lobster shells in it.
4
Discard shells.
5
Slightly saute lobster in butter.
6
Add the milk and bring back to boil.
7
Remove from heat, add cream, season to taste and serve.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy