By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes
- 1.25 pkg
- lobster, boiled
- 5 c
- 1/2 c
- heavy cream
- white pepper
- 4 Tbsp
- 1 tsp
1Remove meat from lobster body and claws.
3Scald milk with lobster shells in it.
5Slightly saute lobster in butter.
6Add the milk and bring back to boil.
7Remove from heat, add cream, season to taste and serve.