Real Recipes From Real Home Cooks ®

lobster and roasted corn chowder

yield 12 serving(s)

Ingredients For lobster and roasted corn chowder

  • 1
    lobster, live
  • 1 c
    corn, cut from cob
  • 1 sm
    ham hock, smoked
  • 2 md
    potatoes, peeled and cubed
  • 1
    cilantro bunch, chopped
  • 2
    green onions, diagonally cut
  • 1 tsp
    southwest seasoning mix
  • 1/2
    lemon, juice only
  • pinch
    salt
  • pinch
    pepper
  • 2 c
    heavy whipping cream
  • 1 Tbsp
    tomato paste
  • 6 c
    lobster stock
  • 1/2 c
    all purpose flour
  • 4 slice
    bacon, diced
  • 1/2 md
    onion, diced
  • 1/4 md
    green bell pepper, diced
  • 1/4 md
    red bell pepper, diced
  • 1/4 md
    yellow bell pepper, diced
  • 1/4 sm
    jalapeno pepper, diced
  • 1/2
    celery stalk, finely chopped
  • 1/2 md
    carrot, diced
  • 1/2 c
    green chiles, diced and drained
  • 1/4 lb
    butter, unsalted
  • 1 c
    corn, cream-style

How To Make lobster and roasted corn chowder

  • 1
    Steam lobster 17 minutes, let cool and remove from shell; save shells to make lobster stock if desired.
  • 2
    Saute bacon until crispy in sauce or small stock pot.
  • 3
    Add onions, green, red, yellow and jalapeno peppers, celery and carrots; cook until soft.
  • 4
    Add: tomato paste and green chiles.
  • 5
    Add: lobster base, if that is your choice over stock; cook 3 minutes stirring constantly over medium heat.
  • 6
    Add: 1/2 of the unsalted butter and cook until melted.
  • 7
    Add: flour and cook 3 more minutes.
  • 8
    Roast corn kernels in an oven on a baking sheet or other flat pan until slightly browned and add to chowder.
  • 9
    Add: cream style corn, southwestern seasoning and smoked hamhocks.
  • 10
    Add: stock or water, if using base; cook for 1/2 hour keeping at a slow boil, stirring constantly.
  • 11
    Add: potatoes and cook for another 15 minutes - If too thick add more stock or water to desired consistency.
  • 12
    Add: green onions; cilantro and lemon juice.
  • 13
    Slowly whisk in cream and the remaining butter until melted. Season with salt and black pepper to taste.

Categories & Tags for Lobster and Roasted Corn Chowder:

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