Krista's Crawfish Bisque

Schelley Brown Francis

By
@SchelleyBFrancis

This is from my cousin Krista Hanna Hines. It is one of my husband; Danny's favorites. This is a picture of Krista in her red corvette!


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Ingredients

1 bunch
green onions, chopped
1 stick
butter
1 lb
crawfish tails
1 pt
half and half
8 oz
cream cheese, cut up in chunks
2 can(s)
whole kernel corn (drained)
2 can(s)
cream of potato soup
tony chachere's to taste

Directions Step-By-Step

1
Saute' chopped onions in butter.
2
Add crawfish, cook about 8 minutes.
3
Add half & half. Add rest of ingredients.
4
Cook until cream cheese is melted, add Tony's to season. Serve with chips or in bread bowls.
5
Note: You probably want to double this recipe. Great for crock pot cooking!

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy
Hashtag: #crawfish