Fresh Corn Seafood Chowder Recipe

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Fresh Corn Seafood Chowder

joyce kennedy

By
@addison0



Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
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Ingredients

2 c
corn, fresh cut from cob
6 slice
bacon
2 Tbsp
butter
5 Tbsp
all purpose flour
2.5 c
chicken broth
1 can(s)
crabmeat
1.5 c
shrimp, peeled and deveined
1.5 c
crawfish tails
2.5 c
half and half
1 c
onion, finely chopped
1 tsp
seafood seasoning
pinch
salt
pinch
pepper

Step-By-Step

1Fry bacon. Crumble and set aside.

2Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.

3In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.

4Add crawfish and smother for about 5 minutes; add to milk mixture.

5Add corn, crabmeat, shrimp and seasoning.

6Continue simmering for about 10 minutes; if too thick, add more half and half.

7Add crumbled bacon.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy