fresh corn seafood chowder

How To Make fresh corn seafood chowder

• 1

  Fry bacon. Crumble and set aside.
• 2

  Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
• 3

  In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
• 4

  Add crawfish and smother for about 5 minutes; add to milk mixture.
• 5

  Add corn, crabmeat, shrimp and seasoning.
• 6

  Continue simmering for about 10 minutes; if too thick, add more half and half.
• 7

  Add crumbled bacon.
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