Fresh Corn Seafood Chowder Recipe

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Fresh Corn Seafood Chowder

joyce kennedy

By
@addison0



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Ingredients

2 c
corn, fresh cut from cob
6 slice
bacon
2 Tbsp
butter
5 Tbsp
all purpose flour
2.5 c
chicken broth
1 can(s)
crabmeat
1.5 c
shrimp, peeled and deveined
1.5 c
crawfish tails
2.5 c
half and half
1 c
onion, finely chopped
1 tsp
seafood seasoning
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Fry bacon. Crumble and set aside.
2
Add broth and milk, stirring rapidly with whisk; cook for about 10 minutes.
3
In another pot, melt butter, add celery and onions; cook briefly until vegetables are transparent.
4
Add crawfish and smother for about 5 minutes; add to milk mixture.
5
Add corn, crabmeat, shrimp and seasoning.
6
Continue simmering for about 10 minutes; if too thick, add more half and half.
7
Add crumbled bacon.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy