Fish Stock Recipe

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Fish Stock

Jamallah Bergman

By
@pmyodb1

Another great stock!

Rating:
★★★★★ 1 vote
Serves:
5 1/2 cup
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
white fish heads,bones, and trimmings, rinsed
1
onion,sliced
2
celery stalks,chopped
1
carrot, sliced
1
bay leaf
4
fresh parsley sprigs
4
black peppercorns
1/2
lemon,sliced
5 1/2 c
water to cover
1/2 c
dry white wine

Step-By-Step

1Place the fish heads,bones and trimmings in a large pan. Add all the remaining ingredients and bring to a boil, skimming off the foam that rises to the surface.
2Reduce heat, partially cover, and simmer gently for 25 minutes.
3Strain the stock, without pressing down on the contents of the strainer. Cool and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy