Fish Stock Recipe

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Fish Stock

Jamallah Bergman

By
@pmyodb1

Another great stock!


Featured Pinch Tips Video

Rating:

Serves:

5 1/2 cup

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
white fish heads,bones, and trimmings, rinsed
1
onion,sliced
2
celery stalks,chopped
1
carrot, sliced
1
bay leaf
4
fresh parsley sprigs
4
black peppercorns
1/2
lemon,sliced
5 1/2 c
water to cover
1/2 c
dry white wine

Directions Step-By-Step

1
Place the fish heads,bones and trimmings in a large pan. Add all the remaining ingredients and bring to a boil, skimming off the foam that rises to the surface.
2
Reduce heat, partially cover, and simmer gently for 25 minutes.
3
Strain the stock, without pressing down on the contents of the strainer. Cool and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy