fish stock

Ingredients For fish stock

• 1 lb

  white fish heads,bones, and trimmings, rinsed
• 1

  onion,sliced
• 2

  celery stalks,chopped
• 1

  carrot, sliced
• 1

  bay leaf
• 4

  fresh parsley sprigs
• 4

  black peppercorns
• 1/2

  lemon,sliced
• 5 1/2 c

  water to cover
• 1/2 c

  dry white wine