Fish Chowder Recipe

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Fish Chowder

Jennette Canto

By
@Jennette

Tried this soup when visiting the Cape. This was in Wellfleet.


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Serves:

8

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
fresh haddock
3 c
cold water
1/4 lb
fat salt pork, diced into 1/4-inch cubes
6
medium onions, finely chopped or sliced
4
medium potatoes, diced into 1/2 - inch cubes, or enough to make 2 cups
4 c
milk, heated but not boiled
salt and pepper, to taste
3 Tbsp
butter

Directions Step-By-Step

1
Cover haddock with the cold water and bring to a boil. Cook until just tender and fish begins to break apart.
2
Remove fish from water, saving the cooking broth.
3
Let cool. Fry salt pork until brown and crisp. Add onions and cook untik soft.
4
Add broth and potatoes, and simmer until potatoes are done. Add fish chunks.
5
Add milk, and salt and pepper to taste. Add butter and remove from heat. Cool 1 to 2 hours.
6
Reheat just to boiling point before serving, without stirring, so the fish will remain in chunks.

About this Recipe

Course/Dish: Chowders, Fish Soups
Main Ingredient: Fish
Regional Style: American