EXTRA EASY SALMON STEW

Recipe Rating:
 3 Ratings
Serves: 6 to 10 people
Prep Time:
Cook Time:

Ingredients

1 or 2 can(s) regular pink salmon deboned and skin removed but save the broth
1 medium onion chopped small
1 or 2 stick butter or margerine ( i prefer butter)
1 or 2 qt regular milk (canned evaporated milk can be substituted if you like it better)
salt and pepper to taste

The Cook

KATHRYN THIGPEN Recipe
Lightly Salted
BEECH ISLAND , SC (pop. 21,348)
KATHRYNTHIGPEN
Member Since Feb 2011
KATHRYN's notes for this recipe:
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time..
I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.
Make it Your Way...

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Directions

1
In a small stew pot or dutch oven, melt your butter over medium low heat.
2
While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
3
Add the chopped onion to the butter and saute on med. heat until clear and soft.
4
Stir in the deboned and skinned salmon, mix well.
5
Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
6
Add salt and pepper to taste and serve while steaming hot.

About this Recipe

Comments

1-5 of 18 comments

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user Diane Hopson Smith DeeDee2011 - Aug 30, 2011
Hi Kathryn, we love salmon and I was looking for new ways to prepare canned salmon. Gonna try your recipe out for lunch. Thanks for the share. I will try to get a picture to post.
user Diane Hopson Smith DeeDee2011 - Aug 30, 2011
Diane Smith [DeeDee2011] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
user Diane Hopson Smith DeeDee2011 - Aug 30, 2011
I shared a photo of this recipe. View photo
user Diane Hopson Smith DeeDee2011 - Aug 30, 2011
Kathryn, this recipe is a keeper! I uploaded a photo.
user KATHRYN THIGPEN KATHRYNTHIGPEN - Aug 30, 2011
Diane, I am so glad that you've found this easy stew so good. As I had said earlier, my family just loves it and so do I! It is just so easy and quick. Your photo is absolutely perfect. Thank you so much for adding it on to the site. I'd meant to do one but just haven't gotten around to it, along with the other hundreds of recipes I've planned to share with the club members and haven't yet. Again thank you for trying it and I do hope your family will enjoy it as much as mine has over the years. Kathryn Thigpen

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