EXTRA EASY SALMON STEW
I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.
Featured Pinch Tips Video
- 1 or 2 can(s)
- regular pink salmon deboned and skin removed but save the broth
- 1 medium
- onion chopped small
- 1 or 2 stick
- butter or margerine ( i prefer butter)
- 1 or 2 qt
- regular milk (canned evaporated milk can be substituted if you like it better)
- salt and pepper to taste
1In a small stew pot or dutch oven, melt your butter over medium low heat.
2While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
3Add the chopped onion to the butter and saute on med. heat until clear and soft.
4Stir in the deboned and skinned salmon, mix well.
5Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
6Add salt and pepper to taste and serve while steaming hot.