EXTRA EASY SALMON STEW Recipe
1

EXTRA EASY SALMON STEW


KATHRYN THIGPEN Recipe

By KATHRYN THIGPEN
KATHRYNTHIGPEN


In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time..
I have listed 1 or 2 in the ingredients so that if you only want enough to feed 4 or 5 people you can use 1 of each item or 2 if you are serving more.

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
6 to 10 people
Prep:
10 Min
Cook:
15 Min

Ingredients

1 or 2 can(s)
regular pink salmon deboned and skin removed but save the broth
1 medium
onion chopped small
1 or 2 stick
butter or margerine ( i prefer butter)
1 or 2 qt
regular milk (canned evaporated milk can be substituted if you like it better)
salt and pepper to taste

Directions Step-By-Step

1
In a small stew pot or dutch oven, melt your butter over medium low heat.
2
While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
3
Add the chopped onion to the butter and saute on med. heat until clear and soft.
4
Stir in the deboned and skinned salmon, mix well.
5
Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
6
Add salt and pepper to taste and serve while steaming hot.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy

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