Easy Salmon Chowder Recipe

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Easy Salmon Chowder

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Ingredients

4 slice
bacon
1/2 c
onion, chopped
10.75 oz
chicken broth, condensed
5.5 oz
au gratin potato mix
2 c
water
17 oz
corn
5/8 tsp
pepper
15.5 oz
red salmon, drained, boned, skinned and cut into chunks
1.5 c
milk
1/3 c
evaporated milk

Directions Step-By-Step

1
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
2
Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
3
Cover and cook, on the low setting, 6 hours.
4
Add the salmon, milk and evaporated milk.
5
Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy