Easy Clam-potato Chowder Recipe

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Easy clam-potato chowder

sherry monfils

By
@smonfils

My mother would make these when she didn't have a lot of time to cook. It's a great warm chowder for a cool night.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4 c
hot water
1
4.9 oz pkg betty crocker au gratin potatoes
1/2 tsp
salt
1 c
frozen corn kernels
1 c
frozen broccoli florets
2-1/2 c
milk
1 small
onion, chopped
2
6-1/2 oz cans minced clams, undrained.

Directions Step-By-Step

1
In lg heavy pot, heat water, potatoes and salt to boiling. Boil for 5 mins, drain.
2
Stir in sauce mix and remaining ingredients. Heat to boiling over med-high heat, stirring occasionally.
3
Reduce heat to med-low and simmer, uncovered for 5 mins, stirring occasionally, until potatoes are tender.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy