creole bouillabaisse

Ingredients For creole bouillabaisse

• 1 lb

  fresh fish filets
• 1/4 tsp

  salt
• 1

  bay leaf
• 1 Tbsp

  lemon juice
• 1 c

  white wine, dry
• 1.75 lb

  tomatoes, undrained and cut up
• 26 oz

  chicken broth
• 1/4 c

  parsley, fresh and chopped
• 2

  garlic cloves, minced
• 1/2 c

  celery, chopped
• 1 c

  onions, chopped
• 1/4 c

  flour
• 1/4 c

  butter
• 1 lb

  shrimp, peeled and deveined
• 1 pt

  oysters
• 1/4 tsp

  cayenne pepper