Creole Bouillabaisse Recipe

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Creole Bouillabaisse

Kitchen Crew

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Rating:
★★★★★ 1 vote
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Ingredients

1 lb
fresh fish filets
1 pt
oysters
1 lb
shrimp, peeled and deveined
1/4 c
butter
1/4 c
flour
1 c
onions, chopped
1/2 c
celery, chopped
2
garlic cloves, minced
1/4 c
parsley, fresh and chopped
26 oz
chicken broth
1.75 lb
tomatoes, undrained and cut up
1 c
white wine, dry
1 Tbsp
lemon juice
1
bay leaf
1/4 tsp
salt
1/4 tsp
cayenne pepper

Step-By-Step

1In large boiler pot over medium heat, melt butter.
2To prepare roux, slowly blend in flour and stir constantly until mixture is light brown.
3Add onions, celery, garlic and parsley and continue stirring until vegetables are tender.
4Gradually stir in chicken broth.
5Add remaining ingredients except seafood; bring to a boil, then simmer for 10 minutes.
6Add fish and oysters and simmer for 5 minutes.
7Add shrimp and cook for 5 minutes more or until all seafood is done.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy