Creole Bouillabaisse Recipe

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Creole Bouillabaisse

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Ingredients

1 lb
fresh fish filets
1 pt
oysters
1 lb
shrimp, peeled and deveined
1/4 c
butter
1/4 c
flour
1 c
onions, chopped
1/2 c
celery, chopped
2
garlic cloves, minced
1/4 c
parsley, fresh and chopped
26 oz
chicken broth
1.75 lb
tomatoes, undrained and cut up
1 c
white wine, dry
1 Tbsp
lemon juice
1
bay leaf
1/4 tsp
salt
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
In large boiler pot over medium heat, melt butter.
2
To prepare roux, slowly blend in flour and stir constantly until mixture is light brown.
3
Add onions, celery, garlic and parsley and continue stirring until vegetables are tender.
4
Gradually stir in chicken broth.
5
Add remaining ingredients except seafood; bring to a boil, then simmer for 10 minutes.
6
Add fish and oysters and simmer for 5 minutes.
7
Add shrimp and cook for 5 minutes more or until all seafood is done.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy