crema di gamberi (shrimp bisque)
(1 rating)
Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown
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(1 rating)
Ingredients For crema di gamberi (shrimp bisque)
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1 medium onion, finely chopped
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1 stalk celery, finely chopped
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1 red bell pepper, chopped
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2 cloves garlic minced
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2 tbsp. butter
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1 jar five brothers fresh tomato basil sauce, 26 oz
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1 jar five brothers creamy alfredo sauce, 17 oz
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1 can lower salt chicken broth, 14 oz
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tabasco sauce to taste
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12 oz. fresh or frozen shrimp, peeled and deveined
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parsley for garnish
How To Make crema di gamberi (shrimp bisque)
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1In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6
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