Crema di Gamberi (Shrimp Bisque)

Lynnda Cloutier


Simmering the shrimp in the soup intensifies the flavor of this rich, zesty and wonderfully welcoming first course.Source unknown

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1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 cloves garlic minced
2 tbsp. butter
1 jar five brothers fresh tomato basil sauce, 26 oz
1 jar five brothers creamy alfredo sauce, 17 oz
1 can lower salt chicken broth, 14 oz
tabasco sauce to taste
12 oz. fresh or frozen shrimp, peeled and deveined
parsley for garnish

Directions Step-By-Step

In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes, stirring occasionally. Add shrimp; cook til shrimp just turns pink. Serve bisque garnished with parsley. Serves 6

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