creamy clam chowder

How To Make creamy clam chowder

• 1

  Heat potatoes, shallots, broth and garlic to boiling in dutch oven; reduce heat to low.
• 2

  Cover and simmer about 12 minutes or until potatoes are very tender; cool slightly.
• 3

  Place half of the potato mixture in blender; cover and blend about 15 seconds or until smooth.
• 4

  Stir back into potato mixture in dutch oven.
• 5

  Stir in milk, 1/4 teaspoon pepper, the clams and bacon; heat over medium heat, stirring frequently, until hot.
• 6

  Sprinkle with chives and serve with cracked fresh pepper.
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