Creamy Clam Chowder Recipe

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Creamy Clam Chowder

Melissa Brown

By
@missy02721



pinch tips: How to Crack an Egg with One Hand


Rating:

Comments:

Serves:

6

Ingredients

4 c
potatoes, in 1" cubes
1/4 c
shallots, chopped
14.5 oz
chicken broth
1
garlic clove, finely chopped
3 c
milk
1/4 tsp
pepper
13 oz
clams, undrained and minced
3 slice
turkey bacon, cooked and crumbled
2 Tbsp
chives, fresh/chopped
pinch
pepper

Directions Step-By-Step

1
Heat potatoes, shallots, broth and garlic to boiling in dutch oven; reduce heat to low.
2
Cover and simmer about 12 minutes or until potatoes are very tender; cool slightly.
3
Place half of the potato mixture in blender; cover and blend about 15 seconds or until smooth.
4
Stir back into potato mixture in dutch oven.
5
Stir in milk, 1/4 teaspoon pepper, the clams and bacon; heat over medium heat, stirring frequently, until hot.
6
Sprinkle with chives and serve with cracked fresh pepper.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy