cream of shrimp soup

How To Make cream of shrimp soup

• 1

  In a large saucepan, melt the butter over medium heat.
• 2

  Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes.
• 3

  Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
• 4

  Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
• 5

  In small batches, puree in a food processor.
• 6

  Return soup to the pan and season with salt, pepper, hot sauce and worcestershire sauce.
• 7

  Cut the remaining shrimp into small chunks and add to the soup.
• 8

  Simmer gently until cooked through, 2-3 minutes.
• 9

  Garnish with parsley.
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