Cream Of Shrimp Soup Recipe

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Cream Of Shrimp Soup

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Ingredients

3 Tbsp
butter
1
medium onion, finely chopped
1
medium potato, finely cubed
2 lb
shrimp, peeled and deveined
2 c
heavy cream
1
bay leaf, crushed
1 Tbsp
chopped parsley
2
carrots, finely chopped
1 Tbsp
worcestershire sauce
1 c
dry white wine
1 Tbsp
dried thyme
1 c
water
dash(es)
hot sauce
salt and pepper to taste

Directions Step-By-Step

1
In a large saucepan, melt the butter over medium heat.
2
Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes.
3
Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
4
Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
5
In small batches, puree in a food processor.
6
Return soup to the pan and season with salt, pepper, hot sauce and worcestershire sauce.
7
Cut the remaining shrimp into small chunks and add to the soup.
8
Simmer gently until cooked through, 2-3 minutes.
9
Garnish with parsley.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy