Cream Of Shrimp Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Of Shrimp Soup

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

3 Tbsp
butter
1
medium onion, finely chopped
1
medium potato, finely cubed
2 lb
shrimp, peeled and deveined
2 c
heavy cream
1
bay leaf, crushed
1 Tbsp
chopped parsley
2
carrots, finely chopped
1 Tbsp
worcestershire sauce
1 c
dry white wine
1 Tbsp
dried thyme
1 c
water
dash(es)
hot sauce
salt and pepper to taste

Step-By-Step

1In a large saucepan, melt the butter over medium heat.
2Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes.
3Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
4Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
5In small batches, puree in a food processor.
6Return soup to the pan and season with salt, pepper, hot sauce and worcestershire sauce.
7Cut the remaining shrimp into small chunks and add to the soup.
8Simmer gently until cooked through, 2-3 minutes.
9Garnish with parsley.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy