Family Tested & Approved
shredded cheddar cheese (opt)
pieces cooked & crumbled bacon(opt)
Saute onion & celery in olive oil until soft.
Add potatoes, broth & pepper.
Heat to boiling then simmer, covered until potatoes are tender.
Mix flour with a small amount of milk then add remaining milk.
Slowly stir into soup mixture along with the corn.
Cook until slightly thickened.
Serve with cheddar cheese, crumbled bacon and saltine crackers.