Chilled Pappa Al Pomodoro With Crab Meat Crostini Recipe

No Photo

Have you made this?

 Share your own photo!

Chilled Pappa Al Pomodoro with Crab Meat Crostini

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Serves:

4

Ingredients

2.5 lb
tomatoes
1.5 c
day old bread
1/4 c
fresh basil leaves
1 Tbsp
fresh thyme
salt and freshly ground pepper to taste
8 oz
crabmeat
2 Tbsp
olive oil
1/4 c
olive oil
1
lemon, juice and zest only
1 tsp
red pepper flakes
2
scallions, sliced
4 slice
baguette, toasted

Directions Step-By-Step

1
In a food processor, blend tomatoes until liquid.
2
Add day old bread, basil, thyme and season aggressively with salt and pepper.
3
If too thick, thin with water.
4
Allow to sit in a cool place.
5
In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
6
Divide cool tomato soup among 4 bowls.
7
Place 1 slice baguette in center of each bowl.
8
Float 2 ounces crab meat mixture on top of each baguette slice and serve.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy