Chilled Avocado Soup With Shrimp Recipe

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Chilled Avocado Soup with Shrimp

Kitchen Crew

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Ingredients

1.5 lb
avocado
2.5 c
chicken stock
1/2 c
buttermilk
1 Tbsp
lemon juice
1/2 tsp
lemon peel, grated
1 large
garlic clove, crushed
1/2 lb
shrimp

Step-By-Step

1Peel, pit and cube avocados; puree in blender or food processor.
2Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth; salt and pepper to taste.
3Cover and refrigerate until well chilled.
4Rinse and drain shrimp.
5Ladle soup into chilled bowls and garnish with shrimp and parsley; serve with a wedge of lemon.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy