Chatham Seafood Chowder

Daune (pronounced "Dawn") Browne

By
@vavavoom

Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

1- 1-1/2 lb
fresh cod or haddock
1 lb
chopped clams (i've had to used canned clams before!)
1 large
onion, diced
3 medium
yukon gold potatoes, cubed
1 qt
heavy cream (omg, the cholesterol!!)

Step-By-Step

1In large pot, add diced onions and clams with juice. Cook until onions are clear.
2Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
3Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
4Cover pan and once butter has melted, it's ready to serve

About this Recipe

Course/Dish: Chowders, Fish Soups