Chatham Seafood Chowder

Daune (pronounced "Dawn") Browne

By
@vavavoom

Here's a real simple seafood chowder from Cape Cod. The secret is fresh fish and small tender clams. Some of the big surf clams or ocean quahogs can be too tough.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Ingredients

1- 1-1/2 lb
fresh cod or haddock
1 lb
chopped clams (i've had to used canned clams before!)
1 large
onion, diced
3 medium
yukon gold potatoes, cubed
1 qt
heavy cream (omg, the cholesterol!!)

Directions Step-By-Step

1
In large pot, add diced onions and clams with juice. Cook until onions are clear.
2
Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
3
Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
4
Cover pan and once butter has melted, it's ready to serve

About this Recipe

Course/Dish: Chowders, Fish Soups