Chatham Seafood Chowder
Daune (pronounced "Dawn") Browne
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- 1- 1-1/2 lb
- fresh cod or haddock
- 1 lb
- chopped clams (i've had to used canned clams before!)
- 1 large
- onion, diced
- 3 medium
- yukon gold potatoes, cubed
- 1 qt
- heavy cream (omg, the cholesterol!!)
1In large pot, add diced onions and clams with juice. Cook until onions are clear.
2Add potatoes and just enough water to cover potatoes. Cook until almost cooked.
3Add fish (do not stir. fish will break up). Cook for 2 minutes. Lower heat to simmer, add cream with a pad of butter.
4Cover pan and once butter has melted, it's ready to serve