Ceviche

Sandi Knutson

By
@Galleywench

Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.


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Ingredients

v-8 or tomato juice
diced celery
diced onion
avacado
diced cucumber
diced tomato
dash
lime juice
optional diced pepper (jalapeno or serranto)
shrimp, crab, scallops, or whitefish of your choice

Directions Step-By-Step

1
Use in any quantities you like, no measuring neccesary.
2
Ceviche


To V-8 or tomato juice

add shrimp (or fish of your choice-scallops, crab, whitefish, etc.)

Chop and add:

celery
onion
jalapeno or serrano pepper (optional)
avacado
cucumber
tomato
tbsp. lime juice

add to taste: red pepper, cilantro, tobasco, hot sauce, celery salt

Let set in fridge for a couple of hours to meld flavors. Fun to serve in coctail glasses as appetizer or soup course!

About this Recipe