caldo de pescao

Ingredients For caldo de pescao

• 1/2 lb

  shelled & deveined shrimp
• 1 lb

  pollock or tilapia
• 1 can

  tomato and chillies
• 1 1/2 can

  seafood stock
• 1 md

  potato
• 2 md

  mexican squash
• 1/4 md

  cabbage
• 1 md

  avocado
• 1 Tbsp

  lemmon pepper
• 1 1/2 tsp

  sea salt
• 1/4 c

  lemon juice
• 1/2 tsp

  cumin
• 1 Tbsp

  seafood seasoning (any kind)
• 1/2 tsp

  fresh dill