Caldo De Pescao Recipe

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Caldo de Pescao

veronica morales

By
@vmorales0211

Great on a cold day with hot bread or hot tortillas.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 lb
shelled & deveined shrimp
1 lb
pollock or tilapia
1 can(s)
tomato and chillies
1 1/2 can(s)
seafood stock
1 medium
potato
2 medium
mexican squash
1/4 medium
cabbage
1 medium
avocado
1 Tbsp
lemmon pepper
1 1/2 tsp
sea salt
1/4 c
lemon juice
1/2 tsp
cumin
1 Tbsp
seafood seasoning (any kind)
1/2 tsp
fresh dill

Directions Step-By-Step

1
chop everything into bite size pieces.

boil potato and cabbage in 1 1/2 cups water until fork tender.
2
add in squash, tomoto/chilis, spices & stock.

cook until squash is tender.
3
add fish & shrimp for no more than 10 minutes.

serve with sliced avocado on top.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Mexican
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy