Bailey's Bouillabaisse (fish Stew) Recipe

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Bailey's Bouillabaisse (Fish Stew)

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Ingredients

1
onion, chopped
2 c
celery, chopped
3
potatoes, diced
3 c
boiling water
2 c
milk
1.5 lb
cod
2 c
broccoli, chopped
2 c
cauliflower, diced
1.5 tsp
salt
1/2 tsp
pepper
1/2 tsp
marjoram
1/2 tsp
basil

Directions Step-By-Step

1
Cook the onion, celery, and potatoes in the water for 10 minutes.
2
Mix a little milk with the flour to form a soupy paste and set aside.
3
Add the remaining ingredients and bring to a boil.
4
Add the flour mixture, stirring constantly.
5
Simmer for 15 to 20 minutes.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy