Asparagus And Shrimp Oriental Recipe

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Asparagus And Shrimp Oriental

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Ingredients

1 lb
shrimp, cooked
1 can(s)
water chestnuts, drained
1 c
mushrooms, sliced
1
onion, sliced
1 c
celery, sliced
1/2 lb
asparagus, steamed
11 oz
mandarin oranges, sectioned and drained
2 Tbsp
vegetable oil
1/2 tsp
salt
"just a pinch" of pepper
2 Tbsp
sugar
2 Tbsp
soy sauce
cooked rice

Step-By-Step

1Shell, devein shrimp.

2Drain and slice water chestnuts.

3Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.

4Heat oil in wok or electric skillet.

5Add onion, celery, salt, pepper and sugar.

6Cook, stirring, until vegetables are crisp-tender.

7Add asparagus and shrimp.

8Place mushrooms and water chestnuts over shrimp.

9Sprinkle with soy sauce.

10Place orange sections on top.

11Cover, cook until mixture begins to steam.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy