Asparagus And Shrimp Oriental Recipe

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Asparagus And Shrimp Oriental

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Ingredients

1 lb
shrimp, cooked
1 can(s)
water chestnuts, drained
1 c
mushrooms, sliced
1
onion, sliced
1 c
celery, sliced
1/2 lb
asparagus, steamed
11 oz
mandarin oranges, sectioned and drained
2 Tbsp
vegetable oil
1/2 tsp
salt
"just a pinch" of pepper
2 Tbsp
sugar
2 Tbsp
soy sauce
cooked rice

Directions Step-By-Step

1
Shell, devein shrimp.
2
Drain and slice water chestnuts.
3
Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
4
Heat oil in wok or electric skillet.
5
Add onion, celery, salt, pepper and sugar.
6
Cook, stirring, until vegetables are crisp-tender.
7
Add asparagus and shrimp.
8
Place mushrooms and water chestnuts over shrimp.
9
Sprinkle with soy sauce.
10
Place orange sections on top.
11
Cover, cook until mixture begins to steam.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy