Artichoke Oyster Soup Recipe

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Artichoke Oyster Soup

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6 Tbsp
1/2 c
shallots, finely chopped
1/4 tsp
bay leaf
1/2 tsp
cayenne pepper
2 Tbsp
14 oz
chicken broth
4 c
oysters, drained with liquid reserved
14 oz
artichoke hearts, cooked
2 tsp
1/4 tsp
hot pepper sauce
1/2 c
whipping cream
3 Tbsp
parsley, fresh and chopped


1In a 3-quart casserole, melt butter and saute shallots.

2When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.

3Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.

4Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.

5Add whipped cream and serve immediately.

6NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy