alaska salmon, canned
chicken broth, low salt
Drain and flake salmon, reserving liquid.
Saute onions, celery and garlic in butter.
Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
Sprinkle with minced parsley to serve.