Featured Pinch Tips Video
alaska salmon, canned
chicken broth, low salt
Drain and flake salmon, reserving liquid.
Saute onions, celery and garlic in butter.
Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
Sprinkle with minced parsley to serve.