Weezy's Beer Cheese Soup Recipe

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Weezy's Beer Cheese Soup

Louise Herrod

By
@gypsyweezy

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

8 c
milk
2 tsp
tabasco sauce
4 tsp
worcestershire sauce
2 Tbsp
chicken base (knorr)
16 oz
velveeta
6 Tbsp
cornstarch
1/3 c
warm water
1 c
dark beer (shiner bock works well)
pinch
cayenne pepper

Directions Step-By-Step

1
Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.
2
Add room-temperature Velveeta, cut into cubes.
3
Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.
4
Stir in beer and heat slowly.
5
To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy