Weezy's Beer Cheese Soup Recipe

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Weezy's Beer Cheese Soup

Louise Herrod

By
@gypsyweezy

Similar to Baby Doe's recipe, but made it my own. Dark beer works the best!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

8 c
milk
2 tsp
tabasco sauce
4 tsp
worcestershire sauce
2 Tbsp
chicken base (knorr)
16 oz
velveeta
6 Tbsp
cornstarch
1/3 c
warm water
1 c
dark beer (shiner bock works well)
pinch
cayenne pepper

Step-By-Step

1Combine milk, Tabasco, Worcestershire and chicken base in stock pot. Bring to a boil, stirring frequently.

2Add room-temperature Velveeta, cut into cubes.

3Dissolve corn starch completely in warm water and add to soup. (Soup will thicken almost immediately). Reduce heat.

4Stir in beer and heat slowly.

5To serve, ladle into soup bowls and dust lightly with cayenne pepper. Great with croutons (homemade, of course). Serve with a nice green salad and enjoy a wonderful cold-day meal!

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy