W D's Oyster Stew

deb baldwin

By
@messinthekitchen

Will Dodge just sent me this recipe. It sounds really good (if you like oysters).

Photo: Will Dodge cuttin firewood.

I have not tried this stew.
Probably will not.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 Tbsp
unsalted butter
1 medium
onion, diced
2
celery stalks, diced
2 Tbsp
clam flavored bouillon (check alongside the other bouillon at the store. if not available, no big deal)
1 qt
heavy cream
1 pt
raw oysters with their liquid
freshly ground pepper to taste

Directions Step-By-Step

1
Melt 6 tablespoons of butter in large skillet over medium heat.
Add onions and celery and cook until tender.
Reduce heat and add heavy cream and clam bouillon to pan.
2
When mixture is almost boiling, pour oysters and their liquid in.
Stir continuously until oysters begin to curl at their ends.
When oyster curl, stew is finished cooking.
3
Turn off heat and add remaining butter and stir until butter is melted into the stew.
Ladle into warmed bowls and season with freshly ground black pepper.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Seafood
Regional Style: American