W D's Oyster Stew
Photo: Will Dodge cuttin firewood.
I have not tried this stew.
Probably will not.
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- 8 Tbsp
- unsalted butter
- 1 medium
- onion, diced
- celery stalks, diced
- 2 Tbsp
- clam flavored bouillon (check alongside the other bouillon at the store. if not available, no big deal)
- 1 qt
- heavy cream
- 1 pt
- raw oysters with their liquid
- freshly ground pepper to taste
1Melt 6 tablespoons of butter in large skillet over medium heat.
Add onions and celery and cook until tender.
Reduce heat and add heavy cream and clam bouillon to pan.
2When mixture is almost boiling, pour oysters and their liquid in.
Stir continuously until oysters begin to curl at their ends.
When oyster curl, stew is finished cooking.
3Turn off heat and add remaining butter and stir until butter is melted into the stew.
Ladle into warmed bowls and season with freshly ground black pepper.