val's creamy crab soup
(1 rating)
No Image
We were wanting something different and that would warm us up on a cold day. We both love crab meat so I came up with this easy soup recipie, and it came out better than I though it would, so now I am going to share it with all of you.
►
(1 rating)
yield
8 to 10
prep time
45 Min
cook time
1 Hr
Ingredients For val's creamy crab soup
-
1 qthalf and half
-
1 qtmilk (your choice of %) whole works better
-
1 to 1.5 lblump crab meat (sea leg works also)
-
1/2 stickreal butter
-
2 Tbspold bay seasoning
-
1 & 1/2 Tbsplemon pepper
-
salt to tast or can omit
-
1 meddiced onion
How To Make val's creamy crab soup
-
1saute diced onion then stir in crab meat, if using sea leg put into food processor until meat is finely chopped
-
2in a large soup pot mix the milk, half and half, and butter bring to a slow simmer so not to burn the milk, add butter stir until butter is melted, add in the seasonings and stir
-
3add in the onions and crab meat stir turn down the heat and simmer on low for about an hour
-
4put in bowls and serve, we like ours with oyster crackers and enjoy
-
5if you prefer a chowder style soup just add 1 can of diced potatos
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT