Triple Cheese Broccoli Soup

Kathy Sterling

By
@Kster2033

I love Broccoli Cheese soup! I especially like it when it is really cheesy and creamy.

I experimented with this soup to get it to the right consistency and texture. I have it just right for my taste.

I recently served it for a luncheon and it got rave reviews!

So I declare it to be a "comfort" food even if it does have Broccoli in it.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

45 Min

Cook:

50 Min

Ingredients

1/2 c
butter (unsalted)
1 medium
yellow onion, finely chopped
16 oz
package of frozen chopped brocolli
6 c
chicken broth
2/3 c
cornstarch
2 c
heavy cream
1 c
milk
1 c
water
1 lb
processed cheese ( i use velveeta) cubed
2 c
sharp cheddar cheese (grated)
1 pkg
4 oz cream cheese, cubed
2 Tbsp
garlic, finely chopped

Directions Step-By-Step

1
In a large stock pot, melt butter over medium heat. Add butter and garlic and saute until onions are tender, about 3 to 5 minutes. Add cornstarch and blend with a whisk until smooth.
2
Gradually stir in chicken broth. Stir in broccoli and simmer until broccoli is tender, about 30 minutes.
3
Slowly stir in milk, cream and water, stirring constantly.
Bring to a slow boil.
4
Add all the cheese and stir until thoroughly melted.
Simmer on low heat for 5 minutes before serving.

You can also put it in a slow cooker to melt cheese and to keep the soup warm until ready to serve.

About this Recipe

Course/Dish: Cream Soups