Swiss Ham and Potato Soup

Diane Hopson Smith

By
@DeeDee2011

This is an easy soup recipe that I've been making since the early 70's.

I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day.

This was a favorite for my daughter and now she makes it for her family too.

Hope you enjoy!


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Comments:

Serves:

Makes 4 1/2 cups or serves 3 people

Cook:

10 Min

Method:

Stove Top

Ingredients

1
10 1/2-ounce can condensed cream of potato soup, undiluted
1 c
half and half
3/4 c
milk
1 1/2 c
diced cooked ham
1/4 c
shredded swiss cheese
1/8 tsp
nutmeg

Directions Step-By-Step

1
In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
2
Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Dairy
Regional Style: Swedish
Collection: Winter Recipes
Other Tag: Quick & Easy