spinach soup
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Ingredients For spinach soup
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2 pkgfrozen spinach, chopped
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1/4 conions, chopped
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1/3 csifted flour
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1 Tbspsalt
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1/4 cpeanut oil
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1/4 tsppepper
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1/4 tspnutmeg
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6 cmilk
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1water
How To Make spinach soup
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1Cook frozen chopped spinach in unsalted water according to directions and drain.
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2Heat oil in large saucepan.
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3Add onion and saute until transparent (5 minutes).
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4Remove from heat.
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5Blend in flour, salt, pepper and nutmeg.
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6Stirring constantly, gradually add milk.
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7Then add spinach.
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8Cook over medium-high heat (about 15 minutes).
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9Stir often to prevent scorching.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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