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spinach soup

Ingredients For spinach soup

  • 2 pkg
    frozen spinach, chopped
  • 1/4 c
    onions, chopped
  • 1/3 c
    sifted flour
  • 1 Tbsp
    salt
  • 1/4 c
    peanut oil
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 6 c
    milk
  • 1
    water

How To Make spinach soup

  • 1
    Cook frozen chopped spinach in unsalted water according to directions and drain.
  • 2
    Heat oil in large saucepan.
  • 3
    Add onion and saute until transparent (5 minutes).
  • 4
    Remove from heat.
  • 5
    Blend in flour, salt, pepper and nutmeg.
  • 6
    Stirring constantly, gradually add milk.
  • 7
    Then add spinach.
  • 8
    Cook over medium-high heat (about 15 minutes).
  • 9
    Stir often to prevent scorching.

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