Spinach Soup Recipe

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Spinach Soup

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Ingredients

2 pkg
frozen spinach, chopped
1/4 c
onions, chopped
1/3 c
sifted flour
1 Tbsp
salt
1/4 c
peanut oil
1/4 tsp
pepper
1/4 tsp
nutmeg
6 c
milk
1
water

Directions Step-By-Step

1
Cook frozen chopped spinach in unsalted water according to directions and drain.
2
Heat oil in large saucepan.
3
Add onion and saute until transparent (5 minutes).
4
Remove from heat.
5
Blend in flour, salt, pepper and nutmeg.
6
Stirring constantly, gradually add milk.
7
Then add spinach.
8
Cook over medium-high heat (about 15 minutes).
9
Stir often to prevent scorching.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy