Slow Cooker Potato Soup

Leialoha Garber

By
@islandgirlei

The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese sandwiches! I hope you enjoy! Easy to start in the morning and ready when you get home from work! Smells wonderful too!


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Comments:

Serves:

12-14 people

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6
potatoes, peeled, cut into bite sized pieces
2
leeks, optional, washed and cut small pieces
2
onions, chopped
1
carrot pared and sliced
1
stalk celery, sliced
4
chicken bouillon cubes
1 Tbsp
parsley flakes
5 c
water
1 Tbsp
salt
1/3 c
butter
1 can(s)
12 oz. evaporated milk

Directions Step-By-Step

1
Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour.
2
As with all soups the second day is better if you manage to have any leftover!

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy