SIX LILIES SOUP

Karl Strasser

By
@Frenchpress

This is one of my favorite cream soups.


Featured Pinch Tips Video

Comments:

Serves:

20

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 medium
leeks,cut in half and sliced thin,just the white part
5 medium
shallots chopped medium
1/3 c
garlic,minced
1 bunch
green onions, chopped
1/2 c
chives, dried
5 medium
onions, yellow
3 qt
chicken stock
1 qt
heavy cream
salt and pepper to taste
1/3 c
diced red peppers for garnish

Directions Step-By-Step

1
Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
2
Then add one cup of blond roux and stir until you
get a med consistance.Simmer about 15 more minutes.
Add salt and pepper to taste.
3
Laddel into cups or bowls and garnish with diced red peppers and serve.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #onions