Sandy's Creamy Potato Soup Recipe

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Sandy's Creamy Potato Soup

Sandy Fowler

By
@Sandylovessweets

A yummy comfort food, served with a pan of cornbread !! That's whats for supper on a cold wintery evening, a favorite of my family.


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Serves:

4

Prep:

5 Min

Cook:

45 Min

Ingredients

5 medium
peeled and diced potatoes
1 small
onion diced
1
stalk of celery diced
3 Tbsp
butter
1 c
instant mashed potatoes
salt and pepper
1 can(s)
evaporated milk
1 c
2% milk

Directions Step-By-Step

1
Wash and peel the potatoes, dice, then peel and dice onion, dice celery and salt and pepper add to soup pot with enough water to cover veggies and approximately 1 inch over, cook on medium heat till tender. Lower the heat.
2
Now add the butter, and the can milk and 2% milk till warmed through, then add the instant mashed potatoes and cook till soup thickens and has simmered for about 15 minutes.
3
Dip into soup bowls and enjoy!! serve with a pan of warm cornbread.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy