Sandy's Creamy Potato Soup
A yummy comfort food, served with a pan of cornbread !! That's whats for supper on a cold wintery evening, a favorite of my family.
1Wash and peel the potatoes, dice, then peel and dice onion, dice celery and salt and pepper add to soup pot with enough water to cover veggies and approximately 1 inch over, cook on medium heat till tender. Lower the heat.
2Now add the butter, and the can milk and 2% milk till warmed through, then add the instant mashed potatoes and cook till soup thickens and has simmered for about 15 minutes.
3Dip into soup bowls and enjoy!! serve with a pan of warm cornbread.