Root Vegetable Soup With Dill Recipe

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Root Vegetable Soup with Dill

Win Spicer

By
@debaylady

This came about as I was trying to use up vegetables on hand. Oh my! What a pleasant taste surprise! We absolutely love this soup! I hope you also will enjoy it.


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Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3
potatoes, peeled and chopped
1
medium turnip, peeled and chopped
2 c
carrots, peeled and diced
2
celery stalks, diced
1/2 c
onion, diced
1 qt
low sodium chicken stock
3/4 tsp
salt
1/8 tsp
pepper
1/8 tsp
garlic powder
2 Tbsp
dried dillweed or !/4 c. fresh dill, minced
1 c
whipping cream or half & half
2 Tbsp
flour

Directions Step-By-Step

1
In a stock pot, combine all ingredients except the cream and flour. Cover and cook 30 minutes over medium heat.
2
Test for doneness and cook a few more minutes if veggies are still hard.
3
In a small bowl slowly add cream to the flour and whisk until smooth. Stir cream mixture into the soup.
4
Increase the temperature to medium-high and stir constantly. Boil 1 minute and remove from heat.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American