Pumpkin Wild Rice Soup Recipe

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Pumpkin Wild Rice Soup

Mikekey *

By
@Mikekey

A nice autumn soup. Serve with crusty bread and a salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
50 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
wild rice, uncooked
2 Tbsp
butter
1 c
onion, chopped
4 c
chicken broth
15 oz
canned pumpkin (not pie mix)
1/8 tsp
white pepper
1 c
heavy cream
snipped chives, parsley or roasted pumpkin seeds. for garnish

Step-By-Step

1Cook wild rice according to package directions, drain.

2Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.

3Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.

4Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American