Pumpkin Wild Rice Soup Recipe

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Pumpkin Wild Rice Soup

Mikekey K

By
@Mikekey

A nice autumn soup. Serve with crusty bread and a salad.


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Comments:

Serves:

6

Prep:

50 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
wild rice, uncooked
2 Tbsp
butter
1 c
onion, chopped
4 c
chicken broth
15 oz
canned pumpkin (not pie mix)
1/8 tsp
white pepper
1 c
heavy cream
snipped chives, parsley or roasted pumpkin seeds. for garnish

Directions Step-By-Step

1
Cook wild rice according to package directions, drain.
2
Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
3
Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
4
Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American