Pumpkin Bisque

Karl Strasser

By
@Frenchpress

I like to garnish this soup with popcorn or pumpkin seeds.


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Serves:

15

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

1 large
finely diced
2 Tbsp
butter
1 Tbsp
garlc minced
2 can(s)
pumpkin puree
1 qt
chicken stock
1 tsp
fresh black pepper
1 qt
heavy cream, cold
2 c
cream sherry
1/2 c
sugar
1/2 c
brown sugar, firmly packed
nutmeg to taste
cinnamon to taste

Directions Step-By-Step

1
Saute onions,garlic in butter until soft and transparent.
2
Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
3
Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
4
Strain through a chinois and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American