Family Tested & Approved
brown sugar, firmly packed
Saute onions,garlic in butter until soft and transparent.
Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
Strain through a chinois and serve.