Pumpkin And Smoked Gouda Bisque Recipe

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Pumpkin and Smoked Gouda Bisque

Doris Doucette

By
@DorisD61

If you like pumpkin or bisques this is gonna rock your world !!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

4 slice
ready to served precooked bacon chopped very fine
1/2 c
finely chopped onion
1 tsp
chopped garlic
15 oz
solid packed pumpkin puree
4 c
chicken broth
1/4 tsp
salt and pepper
1/8 tsp
ground nutmeg
1/4 tsp
curry powder
1 c
heavy cream
1/2 c
shredded gouda
1 Tbsp
fresh parsley

Directions Step-By-Step

1
In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
2
Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
3
Now add in heavy cream and stir and simmer that for about 2 minutes.
4
Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy