Featured Pinch Tips Video
- 1 lb
- ground beef, ground turkey or sausage
- 1 tsp
- garlic & onion powder to taste
- 1 can(s)
- cream of mushroom soup
- potatoes, boiled in lightly salted water with skins removed & diced
1Brown ground beef, turkey or sausage. Drain.
2Add salt, onion & garlic powder unless you are using sausage whereas you may not need to add the seasonings.
3Add soup & a soup can of water.
4Cover & simmer for 20 minutes.
5Add seasoning salt to taste if needed.
6Serve over potatoes.