Sandy Griffith Recipe

Potato Soup & Riffles

By Sandy Griffith MomNana

Recipe Rating:
 1 Rating

Sandy's Story

My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*


12 medium-sized potatoes
1/2 stick butter
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1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
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bacon bits
shredded cheese

Directions Step-By-Step

Dice and cook potatoes in salt water, till tender.
Add butter, pepper, and onions.
When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
Cook on low heat 10 more minutes.
Spoon up in bowls.
Garnish with bacon bits and cheese.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy