Potato Soup & Riffles

Recipe Rating:
 1 Rating


12 medium-sized potatoes
1/2 stick butter
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
bacon bits
shredded cheese

The Cook

Sandy Griffith Recipe
Lightly Salted
Roseboro, NC (pop. 1,191)
Member Since Dec 2010
Sandy's notes for this recipe:
My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

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Dice and cook potatoes in salt water, till tender.
Add butter, pepper, and onions.
When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
Cook on low heat 10 more minutes.
Spoon up in bowls.
Garnish with bacon bits and cheese.

About this Recipe


1-5 of 12 comments

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user Christine Fernandez SuperMom77 - Jan 29, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Sandy Griffith MomNana - Jan 29, 2012
Thank you Christine....:)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 29, 2012
oh I love this, love love love potato soup...and with BACON!!!
user elaine dowd mimi1351 - Jan 29, 2012
I can't wait to try this I just love Potato Soup

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