Sandy Griffith Recipe

Potato Soup & Riffles

By Sandy Griffith MomNana


Recipe Rating:
 1 Rating

Sandy's Story

My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*

Ingredients

12 medium-sized potatoes
1/2 stick butter
Find more recipes at goboldwithbutter.com
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
Find more recipes at goboldwithbutter.com
bacon bits
shredded cheese
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Dice and cook potatoes in salt water, till tender.
2
Add butter, pepper, and onions.
3
When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
4
Cook on low heat 10 more minutes.
5
Spoon up in bowls.
6
Garnish with bacon bits and cheese.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy