Potato Soup & Riffles
I hope you will enjoy it too!
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- 12 medium-sized potatoes
- 1/2 stick butter
- 1 large onion, chopped fine
- 4 cup milk
- salt & pepper to taste
- for riffles: 1/2 cup flour, butter
- bacon bits
- shredded cheese
1Dice and cook potatoes in salt water, till tender.
2Add butter, pepper, and onions.
3When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
4Cook on low heat 10 more minutes.
5Spoon up in bowls.
6Garnish with bacon bits and cheese.