12 medium-sized potatoes
1/2 stick butter
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
1Dice and cook potatoes in salt water, till tender.
2Add butter, pepper, and onions.
3When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
4Cook on low heat 10 more minutes.
5Spoon up in bowls.
6Garnish with bacon bits and cheese.