Sandy Griffith Recipe

Potato Soup & Riffles

By Sandy Griffith MomNana


Recipe Rating:

Sandy's Story

My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*

Ingredients

12 medium-sized potatoes
1/2 stick butter
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
bacon bits
shredded cheese

Directions Step-By-Step

1
Dice and cook potatoes in salt water, till tender.
2
Add butter, pepper, and onions.
3
When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
4
Cook on low heat 10 more minutes.
5
Spoon up in bowls.
6
Garnish with bacon bits and cheese.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy


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12 Comments

user
Sandy Griffith MomNana
Jun 7, 2013
Thank you Bea...it is!
user
Bea L. BeachChic
Jun 4, 2013
This looks mighty good.
user
Sandy Griffith MomNana
Jan 30, 2012
Thank you Vanessa.....:)