Potato Soup - Mw (crock Pot) Recipe

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Potato Soup - MW (Crock Pot)

Hope Wasylenki

By
@MizWasy

Warm comforting soup, who doesn't like walking in from work with most of your meal waiting for you to just finish it up before eating?

See this and more at my blog: www.grannysdelights.info


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6
potatoes, peeled & cut into bite-sized pieces
2 small
onions, chopped
1
carrot, pared & sliced
1
celery stalk, sliced
2 tsp
chicken base or granules
1 Tbsp
parsley flakes
5 c
water or chicken broth/stock
1/3 c
butter/margarine
2 can(s)
(12 oz) evaporated milk

Directions Step-By-Step

1
Put all ingredients except milk in crock pot.
2
Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).
3
Stir in evaporated milk during the last hour of cooking.
4
Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.
5
Garnish with diced ham, shredded cheese and sliced green onions. The question is croutons . . . or no croutons??
6
Note: Feeling lazy? That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American