Potato Soup

Jennifer Tennyson

By
@jtennyson



pinch tips: How to Core a Head of Lettuce


Rating:

Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!

Ingredients

3 Tbsp
butter
1/4 c
flour
4 c
milk
1 can(s)
cream of chicken soup
1/2 lb
processed american cheese cubed
6-8
potatoes, cubed, cooked and drained
salt and pepper to taste

Directions Step-By-Step

1
Melt butter.
2
Whisk in flour and cook a minute.
3
Slowly add milk, while whisking.
4
Simmer for 5 minutes or until thick.
5
Add cream of chicken soup and cheese.
6
Whisk until cheese is melted.
7
Add potatoes.
8
If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
9
Season with salt and pepper.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy