Featured Pinch Tips Video
- 3 Tbsp
- 1/4 c
- 4 c
- 1 can(s)
- cream of chicken soup
- 1/2 lb
- processed american cheese cubed
- potatoes, cubed, cooked and drained
- salt and pepper to taste
2Whisk in flour and cook a minute.
3Slowly add milk, while whisking.
4Simmer for 5 minutes or until thick.
5Add cream of chicken soup and cheese.
6Whisk until cheese is melted.
8If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
9Season with salt and pepper.